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THREE PASSED APPETIZERS:

 CAULIFLOWER FRITTERS WITH YOGURT- CHERMOULA DIP. (vegetarian) Lightly spiced cauliflower fritter served with a zesty yogurt dip.

Paired Wine: Konkelberg Sauvignon Blanc

SOUTH AFRICAN LAMB SOSATIES (KEBABS)

Marinated lamb skewered with onions and apricots.

Paired Wine: Aphaea Red Blend

SHRIMP MOZAMBIQUE-

Shrimp sauteed with onions, garlic and special seasonings.

Paired Wine: Benguela Cove Lighthouse Collection Rose

SOUP:

ZIMBABWEAN CHICKEN AND VEGETABLE SOUP

Hearty soup with chicken and a variety of vegetables, peanut butter and a little red pepper flakes for a little kick.

Paired Wine: Brew Cru Pinot Noir

SALAD:

CARROT SALAD-

Shredded carrot, green pepper, celery and raisins in a citrus vinaigrette.

Paired Wine: Arendsig Chardonnay

ENTREE:

SEASONED ROAST PORK LOIN with SOUTH AFRICAN YELLOW RICE-

Pork loin seasoned with African spice blend roasted and served with yellow rice seasoned with spices and raisins.

Paired Wine: Longridge Cabernet Sauvignon

DESSERT:

COCONUT ICE –

Childhood favorite! Sweet and colorful!

Paired Wine: Benguela Cove Noble Late Harvest

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