THREE PASSED APPETIZERS:
CAULIFLOWER FRITTERS WITH YOGURT- CHERMOULA DIP. (vegetarian) Lightly spiced cauliflower fritter served with a zesty yogurt dip.
Paired Wine: Konkelberg Sauvignon Blanc
SOUTH AFRICAN LAMB SOSATIES (KEBABS)
Marinated lamb skewered with onions and apricots.
Paired Wine: Aphaea Red Blend
Shrimp sauteed with onions, garlic and special seasonings.
Paired Wine: Benguela Cove Lighthouse Collection Rose
ZIMBABWEAN CHICKEN AND VEGETABLE SOUP
Hearty soup with chicken and a variety of vegetables, peanut butter and a little red pepper flakes for a little kick.
Paired Wine: Brew Cru Pinot Noir
Shredded carrot, green pepper, celery and raisins in a citrus vinaigrette.
Paired Wine: Arendsig Chardonnay
SEASONED ROAST PORK LOIN with SOUTH AFRICAN YELLOW RICE-
Pork loin seasoned with African spice blend roasted and served with yellow rice seasoned with spices and raisins.
Paired Wine: Longridge Cabernet Sauvignon
COCONUT ICE –
Childhood favorite! Sweet and colorful!
Paired Wine: Benguela Cove Noble Late Harvest
Purchase Your Tickets Here:
Online registration for this event is closed