Fine Wine and Dining Menu

Appetizers:

• Goat Cheese stuffed Figs with local Honey-A Mediterranean treat
• Fish Tacos with Chipotle Aioli, Slaw, grilled Pineapple, Salsa, Cilantro – A Mexican favorite
• Bulgogi Beef with Asian Slaw, Gochugant on Scallion Pancake – A unique delight with a Korean flair

Appetizers Wines:

• Gen 5 Chardonnay Lodi
• Gen 5 Ancestral Red Lodi

Soup:

• Fresh Homemade Sourdough Bowl filled with Clam Chowder – A true San Francisco treat

Soup Wine:

• Tassajara Pinot Noir Monterrey – A favorite of past events

Salad:

• California Cobb Salad – with green Vegetables and Avocado – A California original

Salad Wine:

• Carol Shelton “Wild Thing” Zinfandel Mendocino

Entree:

• Carne Asada – An East meets West culinary experience
• Roasted Yukon Potatoes
• Fresh Herb Salad

Entree wine:

• Vina Robles Cabernet Sauvignon Estate Paso Robles)

Dessert:

• Hot Fudge Sundae and Boysenberry Bars – California’s fusion of raspberries and blackberries

Dessert wine:

• Trentadue Chocolate Amore Sonoma – Another favorite winery for this event