Fine Wine and Dining Menu

 

Appetizers:

  • Asparagus Aussie Lamb Crostini
  • Barbecued Prawn Cocktail
  • Potato Feta Fritters with Smoked Salmon and Dill Oil
  • Calamari Souvlaki
  • WINE: First Drop “The White One” and First Drop “The Red One”

Soup:

  • Seafood Bisque
  • WINE: Silkman Estate Semillon cost

Salad:

  • Roast Pumpkin Spinach and Feta
  • WINE: When & Where Rose “Okay, where’s the pool”

Entree:

  • Grilled Ribeye with Anchovy Butter and Roasted Cauliflower
  • WINE: Balnaves The Blend

Dessert:

  • Australian Pavlova with Fresh Fruit
  • WINE: MWC Shiraz

 

 

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$170.00