Fine Wine and Dining Menu

Appetizers:

• Deviled Eggs with Crème Fraiche and Trout Roe &
• Fresh made French Baguette with Fromage Blanc and Smoked Trout
• Vegetarian alternatives to the above will be offered

Appetizers Wines:

• Cafe de Paris Rose and Blanc Sparkling (Dry but not too, perfect for passed dishes)

Soup:

• Potato Leek and Garlic Vichyssoise

Soup Wine:

• Château Bonnet Bordeaux Blanc (Crisp dry Sauvignon Blanc, Semillon)

Salad:

• Fennel Salad with Grapefruit and Warm Chevre

Salad Wine:

• Ruby Red Grapefruit Rose (Semi-sweet)

Entree:

• Beef Cheek Bourguignon
• Gruyere Potato au Gratin

Entree wine:

• Château La Cardonne Cru Bourgeois Bordeaux (Big bold and Dry)

Dessert:

• Assorted Bonbons

Dessert wine:

• Jardin en Fleur Vouvray (Semi-sweet)