Fine Wine and Dining Menu

Appetizers:

• Asparagus Aussie Lamb Crostini
• Barbecued Prawn Cocktail
• Potato Feta Fritters with Smoked Salmon and Dill Oil
• Calamari Souvlaki
• WINE: First Drop “The White One” and First Drop “The Red One”

Soup:

• Seafood Bisque
• WINE: Silkman Estate Semillon cost

Salad:

• Roast Pumpkin Spinach and Feta
• WINE: When & Where Rose “Okay, where’s the pool”

Entree:

• Grilled Ribeye with Anchovy Butter and Roasted Cauliflower
• WINE: Balnaves The Blend

Dessert:

• Australian Pavlova with Fresh Fruit
• WINE: MWC Shiraz

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