Fine Wine and Dining Menu
Appetizers:
- Asparagus Aussie Lamb Crostini
- Barbecued Prawn Cocktail
- Potato Feta Fritters with Smoked Salmon and Dill Oil
- Calamari Souvlaki
- WINE: First Drop “The White One” and First Drop “The Red One”
Soup:
- Seafood Bisque
- WINE: Silkman Estate Semillon cost
Salad:
- Roast Pumpkin Spinach and Feta
- WINE: When & Where Rose “Okay, where’s the pool”
Entree:
- Grilled Ribeye with Anchovy Butter and Roasted Cauliflower
- WINE: Balnaves The Blend
Dessert:
- Australian Pavlova with Fresh Fruit
- WINE: MWC Shiraz
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